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MENU SUGGESTIONS

Menu 1:

Mixed salad of the season

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Joint of venison (seasonal) with juniper creamy sauce, lingonberries

homemade hazelnut spaetzle, bread dumplings, young sprouts

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Vanilla ice cream with hot raspberries

Menu 2:

Consommé with pancake strips

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Pork steak "forester" with mushrooms, chanterelles,

fine creamy sauce, homemade spaetzle, french fries and mixed salad

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Coupe kiwi with lemon ice cream, vanilla ice cream and fresh kiwis

Menu 3:

Melon with Schwarzwälder ham

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Turkey steak with homemade herb butter, French fries, croquettes, fine selection of vegetables

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Coupe Schwarzwald with chocolate and vanilla ice cream, marinated sour cherries and whipped cream

Menu 4:

Swabian consommé with various Klöschen

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Pork loin in herbs with mushrooms à la crème,

fine Trollinger sauce, potato gratin, homemade spaetzle and mixed salad

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mousse au chocolat with fresh fruit and whipped cream

Menu 5:

Gourmet plate with smoked trout fillet,

smoked Scandinavian salmon with a variety of green salad and toast

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Roasted veal cooked in sour cream with homemade spaetzle, french fries, fine seleciton of vegetables or mixed salad

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Vanilla ice cream with hot sour cherries

Menu 6:

Lamb´s lettuce "Mimosa" with chopped eggs, bacon and croutons

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Lemon sorbet with sparkling wine

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Pork and beef loin in herb chanterelles, cognac, Trollinger sauce, potato gratin, croquettes and fine vegetables

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Fresh fruit salad with vanilla ice cream and whipped cream

Menu 7:

Consommé Royal with custard royale

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Saddle of veal steak with mushrooms à la creme, fries Dauphin, French fries,

homemade spaetzle, gravy and salad

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2 scoops gourmetBINDEmaster ice cream

Menu 8:

Swabian Klöschen soup

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mixed salad

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Roast veal with homemade spaetzle and bread dumplings with Trollinger and cognac sauce

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fresh fruit salad with a scoop of Gourmet Master ice cream

Menu 9:

Mixed salad with smoked trout fillet and fresh baguette

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Consommé with trout klöschen

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Trout fillet steamed in foil with vegetable julienne and salt potatoes

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Creme caramel

Menu 10:

Melon with Schwarzwälder ham

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Consommé Royal with custard royale and vegetable julienne

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pink pork roast with chanterelle sour cream sauce,

potato gratin, homemade spaetzle and fine vegetables

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Dessert variation with ice cream, mousse au chocolat and fresh fruit

Menu 11:

Cream of leek soup

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Mixed salad of the season

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Mixed roasts with Trollinger sauce -

homemade spaetzle - French fries - colorful variation of vegetables

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2 scoops of gourmet - Master ice cream

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